Famous for its strong aromatic components, diversity, and notable spicy edge, it’s no surprise that Thai cuisine has the world’s most coveted dishes. It’s a delectable fusion of cultures that make up the distinct fragrances, textures, and flavors of Thailand, making it the perfect place for adventurous eaters. 

With that in mind, we’re here to give you a mouthwatering guide to tasting the staple dishes you need to indulge in when visiting Thailand: 

1. Tom Yum Goong (Spicy Shrimp Soup)

Known as the fourth most delicious food in the world by CNN travel, Tom Yum Goong is a spicy shrimp soup that uses a bright yet bold blend of spices. This includes fragrances like lemongrass, chili, galangal, kaffir lime leaves, shallots, lime juice, and fish sauce. 

Every bite gives off a rejuvenating impression as the flavors battle between sour and spicy, while a hint of sweetness smoothens the experience. With succulent river shrimps and straw mushrooms in between the lip-smacking veggies, this Thai comfort food staple is best paired with steamed rice. 

2. Pad Thai (Thai Style Fried Noodles)

Widely regarded as one of Thailand’s most popular national dishes, Pad Thai is the perfect exotic starter for tourists who are looking to explore Thai cuisine. Expect to be bombarded with diverse flavor as the fried noodles throw in rich and vibrant seasonings from fish sauce, dried shrimp, fresh tamarind paste, and sugar.

As a result, you can enjoy a dish that isn’t afraid to take your tongue for a ride as it introduces a funky, sour, and sweet palette. The noodles have a hint of smoky taste, while a generous sprinkle of crushed peanuts tops the dish off with a roasted touch. You can brighten up the dish further by squeezing a slice of lime for a lighter experience. 

3. Som Tam (Green Papaya Salad)

Som Tam is proof that a dish doesn’t have to be expensive nor contain luxurious ingredients to stand out. With that in mind, this staple Thai street food fuses all four tastes: sour, salty, savory, sweetness, while a sprinkle of spiciness gives it a kick. 

Made with easy-to-find and easy-to-prepare ingredients such as Thai chilies, fish sauce, palm sugar, dried shrimp, tomatoes, slivered green papaya, green beans, cabbage, basil, and roasted peanuts, one bite is enough to show you that Som Tam is greater than the sum of its parts. 

4. Gaeng Daeng (Red Curry)

If you want to spice up your food adventures, Gaeng Daeng will give you the heat you’re looking for. The aromatic mixture of smooth coconut milk, red curry paste, morsels of meat, and finely-sliced kaffir lime leaves will make your taste buds tingle as the famous red curry dish boasts of highlighting sweet, creamy, savory, and hot spices to give you a potent punch of flavors.

5. Mango Sticky Rice Dessert

If you’re craving for an exotic treat, Thailand is home to a wide selection of never-before-seen desserts that are among the best in the world. Mango sticky rice, for instance, is a national favorite that is sure to end your dining experience on a sweet note. 

You don’t need to empty your bank accounts for the whole of Thailand rendezvous to satisfy your craving as the streets alone are lined with a medley of exotic dishes. The best part is that its a mix of healthy and balanced meals that are seasoned with ingredients that have dashes of medicinal benefits in every bite.

If you are looking for good food in Bangkok, get in touch with us today to book your table!